An Italian variety from Sicily characterized by its large size and meaty flesh, that translates into a creamy smooth mouthfeel. This is balanced with a slightly spicy end note. Dominant flavors are ripe, buttery and herbaceous, grass and green banana. This is a medium robust oil that is very versatile in the kitchen.
2025 Total Polyphenols: 269
This medium-robust variety is one of the most commonly grown in Spain for its exceptional balance of sweet, spicy and bitter. The olives are exceptionally large and have a high oil content, making them easy for us to harvest! It’s a very versatile oil and can be used on raw salads or more robust dishes. Notes of herbaceousness, green almond, artichoke, green and ripe olives, floral and nuttiness.
2025 Harvest Total Polyphenols: 366
Origin: Sicily
Origin: Spain
A Spanish varietal that's distinct for its intense flavor profile and high resistance to oxidation. This robust oil is great used for high heat dishes because it does not lose its flavor. The olives are more elongated in shape and contribute to its robust flavor with notes of fruitiness, tomato and even artichoke.
2025 Total Polyphenols: 261
This variety hails from the Puglia region of Italy, and is known for its extremely robust and often tangy profile. Coratina has the highest level of polyphenols amongst our varieties and it's reflected in the flavor. Herbaceous flavors of green grass, green olive and artichoke shine through. This oil is for the true olive oil lovers and experts! Best used with dishes with more intense flavors and nothing too delicate!
2025 Total Polyphenols: 487
Origin: Puglia
Origin: Puglia
How We Farm
Grumpy Goats Farm is a certified organic olive farm in California's Capay Valley — 20 acres farmed without synthetic fertilizers, pesticides, or herbicides. We're certified by CCOF (California Certified Organic Farmers), and we farm in active partnership with the land: cultivating wildlife habitat, using native cover crops, and maintaining soil health so our olives can fully express the character of the variety and the place they grow.
Why Single Variety
Most olive oil you find in grocery stores is a blend of oils from different varieties, regions and sometimes different countries that are mixed to hit a consistent flavor profile and price point. We do the opposite. Each Grumpy Goats Farm oil is a single varietal: one type of olive, grown on our farm, harvested and pressed in a single season. That means every bottle is a direct expression of a specific olive’s flavor, polyphenol content and seasonal character. No blending, no importing, no shortcuts.
One Olive. One Farm. One Season.
Ranked 4th overall in the USA, 14th worldwide.
*by Olive Oil Times Spring 2025
Grumpy Goats Farm
The best olive oils provide important health benefits and outstanding flavor. The Olive Oil Times recently compiled and verified the award rankings of the world’s extra virgin olive oil producers from World Olive Oil Competition. Grumpy Goats currently ranks 4th in the United States, and 14th internationally.*
In the Kitchen
The oil you choose changes the dish
High Heat & Bold
Roasting, braising, pasta with robust sauces. The polyphenols survive heat!
Coratina & Picual
Everyday Cooking
Sautéing, dressings, dipping. Versatile enough for almost anything.
Hojiblanca
Finishing
Drizzled over fish, cheese, or fresh bread. Creamy with a gentle finish.
Nocerella drl Belice