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A Spanish varietal that's distinct for its intense flavor profile and high resistance to oxidation. This robust oil is great used for high heat dishes because it does not lose its flavor. The olives are more elongated in shape and contribute to its robust flavor with notes of fruitiness, tomato and even artichoke.
2025 Total Polyphenols: 261
A Spanish varietal that's distinct for its intense flavor profile and high resistance to oxidation. This robust oil is great used for high heat dishes because it does not lose its flavor. The olives are more elongated in shape and contribute to its robust flavor with notes of fruitiness, tomato and even artichoke.
2025 Total Polyphenols: 261