This is an oil of medium robustness and astringency, with notes of herbaceousness, green almond, artichoke, green and ripe olives, floral and nuttiness, with a warm ginger finish. It is typically our mildest oil.
This is an oil of medium robustness and astringency, with notes of herbaceousness, green almond, artichoke, green and ripe olives, floral and nuttiness, with a warm ginger finish. It is typically our mildest oil.
1 cup Extra Virgin Olive Oil
Juice 1 lemon
1 whole egg
Salt to taste
Blend 1/4 oil, lemon juice, egg and salt, 10 seconds at high speed. Slow the blender to lowest speed, drizzle in the remaining 3/4 cup oil.
