This medium-robust variety is one of the most commonly grown in Spain for its exceptional balance of sweet, spicy and bitter. The olives are exceptionally large and have a high oil content, making them easy for us to harvest! It’s a very versatile oil and can be used on raw salads or more robust dishes. Notes of herbaceousness, green almond, artichoke, green and ripe olives, floral and nuttiness.
2025 Total Polyphenols: 366
This medium-robust variety is one of the most commonly grown in Spain for its exceptional balance of sweet, spicy and bitter. The olives are exceptionally large and have a high oil content, making them easy for us to harvest! It’s a very versatile oil and can be used on raw salads or more robust dishes. Notes of herbaceousness, green almond, artichoke, green and ripe olives, floral and nuttiness.
2025 Total Polyphenols: 366
1 cup Extra Virgin Olive Oil
Juice 1 lemon
1 whole egg
Salt to taste
Blend 1/4 oil, lemon juice, egg and salt, 10 seconds at high speed. Slow the blender to lowest speed, drizzle in the remaining 3/4 cup oil.
