This medium-robust variety is one of the most commonly grown in Spain for its exceptional balance of sweet, spicy and bitter. The olives are exceptionally large and have a high oil content, making them easy for us to harvest! It’s a very versatile oil and can be used on raw salads or more robust dishes. Notes of herbaceousness, green almond, artichoke, green and ripe olives, floral and nuttiness.
2025 Harvest Total Polyphenols: 366
California State Fair: Gold, Best in Class
New York Olive Oil Competition: Gold
LA Olive Oil Competition: Silver
This medium-robust variety is one of the most commonly grown in Spain for its exceptional balance of sweet, spicy and bitter. The olives are exceptionally large and have a high oil content, making them easy for us to harvest! It’s a very versatile oil and can be used on raw salads or more robust dishes. Notes of herbaceousness, green almond, artichoke, green and ripe olives, floral and nuttiness.
2025 Harvest Total Polyphenols: 366
California State Fair: Gold, Best in Class
New York Olive Oil Competition: Gold
LA Olive Oil Competition: Silver
1 cup Extra Virgin Olive Oil
Juice 1 lemon
1 whole egg
Salt to taste
Blend 1/4 oil, lemon juice, egg and salt, 10 seconds at high speed. Slow the blender to lowest speed, drizzle in the remaining 3/4 cup oil.
