Salmoriglio

Ingredients

• ½ cup oregano and parsley leaves

• 1 clove garlic, peeled

• ½ teaspoon salt flakes

• 1 lemon

• ⅓ cup robust extra virgin olive oil (80ml)

Instructions

Use a mortar and pestle to crush oregano, parsley, garlic and salt together.

1. Transfer to a mixing bowl.

2. Zest the lemon over the bowl, then juice half of it and add 2 teaspoons of the juice (10ml).

3. Add oil and whisk to combine well.

4. Taste your salmoriglio and add more lemon juice or salt if you like.