Caprese Salad with EVOO

A Caprese salad features fresh ingredients and is simple to prepare.

Ingredients:

  • Fresh mozzarella cheese

  • Ripe tomatoes (preferably heirloom or vine-ripened)

  • Fresh basil leaves

  • Extra virgin olive oil

  • Balsamic vinegar (optional)

  • Salt and pepper to taste

Instructions:

  1. Slice Ingredients: Cut the mozzarella and tomatoes into even slices.

  2. Layer: Arrange the tomato slices, mozzarella slices, and basil leaves on a serving platter, alternating them.

  3. Season: Drizzle with extra virgin olive oil and balsamic vinegar, if using.

  4. Finish: Sprinkle with salt and pepper to taste.

Tips:

  • Use high-quality ingredients for the best flavor.

  • Serve immediately for optimal freshness.

This classic Italian salad is often enjoyed as an appetizer or side dish.

Previous
Previous

Pesto with EVOO

Next
Next

Salmoriglio